by markhamsindeband | Jan 19, 2016 | #tea
Weather, time, earth, and skill of the tea maker are the four major factors which determine a tea’s character. To endure the time and weather with an end in high quality tea one must, like the QingXin Cultivar suggests, by way of it’s translation into...
by markhamsindeband | Apr 9, 2015 | #tea
“Which cultivar is this?” is a question I often ask when freshly picked leaves come in from the gardens. The idea of looking at cultivars as a determining factor for flavor profiles in tea of any color is something that came up again on a visit to one of Taipei’s...
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